The GranTerre Group, a fully owned cooperative and today among the most important operators in the Italian agri-food sector, produces and markets some of the main Italian DOP and IGP excellences of cured meats and mature cheeses. The Group was born in 2019 from the aggregation of two important and historic Italian agri-food companies, Salumifici GranTerre (formerly Grandi Salumifici Italiani) and Caseifici GranTerre (formerly Parmareggio) which have distinguished themselves on the market of Italian gastronomic excellences over the years, becoming a point of reference for both Italian and foreign consumers. Salumifici GranTerre represents the productive experience in the processing and production of cured meats, enhancing the resources and products identifying the territories of origin, Emilia-Romagna, Alto Adige, Tuscany, Friuli. Having become a reference company in the world of Italian cured meats, today it also stands out for its vast offer of fresh ready-made second courses and is recognized as one of the major international players in the quality delicatessen sector. Caseifici GranTerre is the largest Italian company in the world of DOP cheeses, which unites two companies – one from Emilia and the other from Veneto – leaders respectively in Parmigiano Reggiano DOP and Grana Padano DOP. With complete control of the supply chain of the two PDOs and a range of products present in all modern distribution, it is a reference for the consumer in the mature cheese market. The valorization of traditional products and the constant attention to quality are the distinctive features of the Group’s companies, which have allowed GranTerre to acquire a leadership position in the Parmigiano Reggiano and Grana Padano supply chains and in the production of cured meats with important brands such as Parmareggio, Casa Modena, Senfter, Agriform, Alcisa, Teneroni and others.
